truRoots Ancient Grain Pastas
Made in Italy with Quinoa, Amaranth and Brown Rice
- Gluten Free
- Whole Grain
- High Fiber
truRoots combines Quinoa, a powerfood full of protein and nutrients, Amaranth, an Aztec supergrain packed with minerals and protein, with whole grain Brown Rice and whole grain Corn in this unique, gluten-free pasta. This combination keeps firm “al dente” texture after cooking, and adds a delicious nutritious boost to pasta dishes.
Certified Organic, Kosher and non-GMO.