truRoots Ancient Grain Pastas

Made in Italy with Quinoa, Amaranth and Brown Rice

  • Gluten Free
  • Whole Grain
  • High Fiber

More Information

truRoots combines Quinoa, a powerfood full of protein and nutrients, Amaranth, an Aztec supergrain packed with minerals and protein, with whole grain Brown Rice and whole grain Corn in this unique, gluten-free pasta.  This combination keeps firm “al dente” texture after cooking, and adds a delicious nutritious boost to pasta dishes.

Certified Organic, Kosher and non-GMO.

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