truRoots Launches Gluten-Free Pastas

truRoots Launches Gluten-Free Pastas

truRoots is launching an al-dente line of ancient grains pastas, made in Italy. They are gluten-free, delicious and al-dente in texture. The grains used in these pastas are brown rice, quinoa and amaranth. Try them for a delicious alternative to gluten-based pastas.